Restaurant H3 Menu

Restaurant H3 presents a menu that transitions smoothly from relaxed daytime comfort to highly refined evening dining, offering a broad culinary arc that feels both contemporary and ingredient-driven. The lunch selection is anchored by approachable classics such as CANADIAN BREAKFAST, “OVERNIGHT” OATS, GOURMET YOGURT, FRENCH OMELETTE, and FRUIT PANCAKES, balancing familiarity with a café-style freshness. The brunch menu expands this indulgence with lively options like MIMOSAS AS YOU CAN DO, another serving of CANADIAN BREAKFAST, WAFFLES AND FRIED CHICKEN, TOAST, and BREAKFAST POUTINE, creating a playful yet hearty weekend-style offering.

In the evening, the restaurant shifts into a more sophisticated five-service structure alongside an à la carte selection that emphasizes technique and premium ingredients. Starters include plain oysters, on ice, with mignonette, Butternut Squash Cream | gremolata | pumpkin seeds | herbal oil, Beet | Penguin | spinach | pine nuts | buttermilk vinaigrette, Hamachi sashimi | daikon | sea buckthorn | horseradish and yuzukoshō mousse | shishito vinaigrette, and IPE beef tataki | brioche | truffle | Niagara Champagne Grape | black walnut, each presenting layered textures and global influences.

Main dishes continue this elevated approach with plates such as Spinach risotto | peas | Golden Louis | burrata, Homemade cavatelli with ricotta | tartufata | golden enoki | hydne hedgehog, Caramel | beef cheek braised 24 hours | chanterelles | celeriac, Aged duck breast | haskap | cashew butter | heirloom carrots, and IPE beef striploin | chanterelles | seasonal vegetables | potato aligot | Bordelaise sauce, all reflecting a focus on richness, depth, and seasonal produce.

Desserts and cheeses provide a refined finale through offerings like Three cheeses from Quebec | fruit paste | honey from our hives | bun, Moel leux with chocolate 70% | blackcurrant | sweet clover ice cream, Tarte Tatin Style Apple Cheesecake | cider sorbet, and Maple crème brûlée | fishing | pear | fig leaf ice cream, completing a menu that moves confidently from comforting breakfast staples to intricate fine dining compositions.